Horticulture Success Story

Horticulture Success Story: How a Young Farmer Turned His Orchard into a ₹12 Lakh Annual Enterprise

Horticulture Success Story: How a Young Farmer Turned His Orchard into a ₹12 Lakh Annual Enterprise Location: Nainital District, UttarakhandFarmer: Rahul Joshi, 32 yearsEnterprise: High-density apple, off-season vegetables, and value-added productsAnnual Income: ₹12–14 lakhStart Year: 2017 From Traditional Farming to Horticulture Innovation Rahul Joshi, a young farmer from a remote village in Nainital district, grew…

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Agriinnovation in fisheries

Agri-Innovation in Fisheries: Transforming Aquaculture for a Sustainable Future

The fisheries sector is undergoing a silent but powerful transformation. With rising demand for protein-rich food, climate change pressures, declining natural fish stocks, and increasing production costs, traditional fishing and aquaculture practices are no longer sufficient. This is where agri-innovation in fisheries plays a crucial role. Agri-innovation refers to the integration of technology, scientific research,…

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The Rainforest Alliance and Nature-Based Solutions at COP26

The Rainforest Alliance is taking part in the UNFCCC COP26 climate summit by underscoring the importance of nature-based solutions in tackling climate change. At a time when global temperatures are rising and ecosystems are under stress, such initiatives highlight the urgent need to align environmental conservation with economic activities. The organization’s focus areas include the…

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India’s “Red Gold”: The Untapped Potential of Saffron Farming

Saffron, often called “red gold,” is the most expensive spice in the world, with prices ranging from ₹2.5 lakh to ₹7 lakh per kilogram. It comes from the delicate stigmas of the saffron flower (Crocus sativus) and holds significant value in the culinary, medicinal, and cosmetic industries. Despite the high demand, India produces only about…

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krishi ujala

Reforming India’s Agricultural Marketing: A New Era for Farmers

Agriculture remains the backbone of India’s rural economy, sustaining millions of farmers and ensuring food security for the nation. However, while production has steadily increased over the years, marketing of agricultural produce has long remained a structural challenge. For decades, farmers have struggled with limited market access, price volatility, and dependence on intermediaries. Today, India’s…

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krishi ujala

EU–India “Mother of All Deals”: A Gamechanger for Trade and Agriculture

The recently concluded EU–India Free Trade Agreement (FTA)—widely described as the “Mother of All Deals”—marks a historic milestone in global trade relations. After nearly two decades of negotiations, India and the European Union have reached a comprehensive agreement that promises to reshape economic cooperation between two of the world’s largest economies. Covering a market of…

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BSF

BSF Larvae Can Turn Waste into Fertilizer, Feed and Fuel: NEERI Study

Introduction A Sustainable Breakthrough for Indian Agriculture and Waste ManagementIndia generates millions of tonnes of organic waste every year—from crop residues and food waste to agro-industrial by-products. Managing this waste sustainably while meeting the rising demand for fertilisers, animal feed, and clean energy has become a major challenge. In this context, a recent study by…

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krishiujala

From Field to Future: Chouhan’s Vision for Profitable and Sustainable Indian Agriculture

At a time when Indian farming faces both promise and challenge — from global market pressures to climate-linked risks — the government is pushing forward with a farmer-centric reform agenda that seeks to make agriculture not just productive but also profitable, sustainable and future-ready. Union Agriculture Minister Shivraj Singh Chouhan recently outlined a suite of…

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