India’s “Red Gold”: The Untapped Potential of Saffron Farming
Saffron, often called “red gold,” is the most expensive spice in the world, with prices ranging from ₹2.5 lakh to ₹7 lakh per kilogram. It comes from the delicate stigmas of the saffron flower (Crocus sativus) and holds significant value in the culinary, medicinal, and cosmetic industries. Despite the high demand, India produces only about…