Between Farm and Fork: Are We Really Reading What We Eat?
Walk into any supermarket and the front of a food packet is already labeled, “High Protein,” “Natural,” “No Added Sugar,” “Multigrain,” “Pure.” etc. But how often do we turn the packet around and actually read what is written there? More importantly, how many of us understand it? Food labels contain information about ingredients, nutrition, serving size, dates and other details….
