Badalte Bharat Ki Nayi Krishi Pehchaan
INTRODUCTION Some products carry more than flavor, texture, or craftsmanship they carry the memory of a place. Darjeeling tea, Champagne, Roquefort cheese, Basmati rice, Kanjeevaram silk: say the name and an entire landscape, climate, and tradition unfolds in the mind. This is the quiet power of a Geographical Indication (GI)-a legal tag that ties a product’s identity…
A single grain may look small and simple, yet it carries a remarkable journey from the soil to our table.Grain emerges as a seed and grows up as a result of the assistance it receives from the soil, water, sunshine andcultivation. As the crops grow, they face numerous challenges like the weed, pests, diseases and changes in weather conditions. After…
Indian agriculture had shown tremendous evolution since independence and converted India as exporting country from importer even after fourfold increase in population. Ever-increasing population however poses serious challenge to prolong this scenario and ways has to be thought of to provide safe and quality food to the masses. Increasing agricultural production is one aspect of fulfilling food demand. Delivering…
A New Chapter in Indian AgricultureIndia needs to be careful with nano urea because of public health. India’s farming has always changed with new technology. Things like the Green Revolution in the 1960s and using lots of chemical fertilizers helped feed more people. Now, many are saying nano urea is the next big thing. It’s…
Rewriting the Roots: How a Tiny Protein Flip Could Transform Indian Agriculture India’s agricultural heartland — from the vast wheat fields of Punjab to the sprawling rice paddies of Eastern Uttar Pradesh — may be on the cusp of one of the most consequential shifts in farming since the original Green Revolution of the 1960s…